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Facts
Where's The Best Place To Store Lemons?
Camryn Teder
When storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.
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Kitchen
Add An Egg White To Your Oatmeal For A Protein-Packed Breakfast Hack
Jessica Fleming-Montoya
While fruit, brown sugar, and peanut butter are all common additions to this breakfast dish, a lesser-known add-in you can use is egg white.
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Kitchen
The Snowy Origins Of The Green Chaud co*cktail
S. Ferrari
This co*cktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
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Culture
Will We Ever Know Why Pringles Discontinued Its Jalapeño Flavor?
Kalea Martin
Pringles discontinued its jalapeño chips and its reasons for doing so have been difficult to determine, but could the spicy chips make a return?
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Kitchen
What You Need To Know Before Buying Costco's Kirkland Irish Country Cream
Stacie Adams
If you've ever thought about purchasing Costco's Kirkland Irish Country Cream, there are a few things you should know before making your final decision.
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Facts
You Need To Stop Storing Your Stone Fruit In The Fridge
Madalyn Mackarey
Despite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly.
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Grocery
14 Women-Owned Food Brands You Should Add To Your Shopping List Right Now
Marlene Ridgway
What better way to celebrate Women's History Month than to support women-owned businesses? Here are some stand-out food brands founded and run by women.
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Grocery
Trader Joe's Chili Lime Tortilla Chips Are A Delicious Takis Copycat
Stacie Adams
While many people equate this Trader Joe's snack to Takis, others find them quite different. Here's what you should know.
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Facts
How To Store Parmesan Cheese For Maximum Freshness
Julia Mullaney
Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh.
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Facts
How Much Juice Is Usually In One Lemon?
Betsy Parks
Skip the bottled stuff and opt for fresh lemon juice when your recipe calls for some. There's a simple way to know how much juice each lemon contains.
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Kitchen
For An Upgraded French Dip Sandwich, Crack Open A Beer
Will Godfrey
The French dip sandwich is a classic for a reason, but if you want to give yours an easy upgrade, you're going to need to incorporate some beer.
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Facts
Why You Need To Store Fresh Figs In The Fridge As Soon As You Buy Them
Allison Lindsey
When buying produce, it's important to know how to properly store your goods before you consume them. Fresh figs should always go in the fridge.
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Kitchen
Why Eggs Should Be The Last Ingredient You Make For A Breakfast Burrito
Asia McLain
In life, it's all about timing. And making breakfast is no different. For the best egg texture, you want to pay attention to the order of events.
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Why Steakhouse Potatoes Always Taste Better Than Homemade
Jay Wilson
Steakhouse potatoes are uniquely delicious. We're here to reveal why they beat out homemade spuds -- and how you can apply these secrets in your own kitchen.
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Kitchen
What's The Actual Difference Between White And Yellow Cake Mix?
Kalea Martin
You might assume that the white and yellow are interchangeable terms that both refer to vanilla cake mix, but the truth is the two are different.
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Kitchen
Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board
Allison Lindsey
While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients.
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Entertainment
Dolly Parton's Favorite Dessert Is A Southern Classic
Noor Anand Chawla
If you want to eat like Dolly does, all you have to do is look to this Southern favorite to add to your dessert table.
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Facts
How Long Cured Salmon Will Last In The Fridge Or Freezer
Julia Mullaney
Although curing salmon imparts a level of preservation that allows for longer storage times, the shelf life of this tasty fish is still limited.
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Kitchen
Mascarpone Is Your Secret Ingredient For Ultra Creamy Cheesecake
Asia McLain
If you feel like your cheesecake could use a bit of a textural improvement, then you'll want to reach for a tub of mascarpone cheese as your secret ingredient.
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Kitchen
Reheat Your Pizza On The Grill For A Smoky Finish
S. Ferrari
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
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Culture
What You Need To Know About Cod
Jacob Smith
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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Facts
Is Ghee Considered A Dairy-Free Ingredient?
Molly Wilson
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
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Kitchen
The Relatively Recent History Of Chocolate Lava Cake
Noor Anand Chawla
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
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Facts
Mistakes Everyone Makes When Using A Kitchen Scale
Jay Wilson
Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.
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Kitchen
Why You May Want To Avoid Touching Your Steak While Searing
Allie Ward
It's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so.
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Kitchen
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
Asia McLain
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.
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Kitchen
Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders
S. Ferrari
If you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends.
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Kitchen
It's Time To Start Clarifying Your Margarita co*cktails
Meaghan Cameron
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
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