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Cook
Clean Your Grill Grates With An Onion And Thank Us Later
The suggestions for cleaning grill grates are endless, but one of the most convenient methods is simply rubbing the hot grates with half an onion.
By Caryl Espinoza Jaen
Drink
The Ice Cube Tip For The Best Stirred co*cktails
By Joey DeGrado
Cook
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
By Catherine Rickman
Drink
An Expert Weighs In On The Best Wine To Pair With Veggie Burgers
By Jennifer Mathews
Drink
Ale Vs Lager: What Makes These Beers Different?
By Bridget Kitson
More Stories
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Drink
The Ice Cube Tip For The Best Stirred co*cktails
Stirred co*cktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.
By Joey DeGrado
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Cook
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.
By Catherine Rickman
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Cook
The Egg Mistake You Should Avoid When Making Macarons
Macarons are notoriously finicky, especially when it comes to whipping up a proper meringue, and this simple tip can help you achieve a better structure.
By Louise Rhind-Tutt
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Cook
The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish.
By Louise Rhind-Tutt
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Food
Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?
By Sharon Rose
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Restaurants
12 Worst Foods To Order At A Bar, According To An Expert
Tasty co*cktails, wine list, tons of beer on tap -- you might love walking into a good bar. However, be cautious of ordering certain food there.
By Emily M Alexander
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Food
The Biggest Difference Between Chicken Pot Pie And Cobbler
Chicken cobbler has become one of the most viral dishes of the year, but it's not the same as chicken pot pie as many believe. Here's what sets them apart.
By Caryl Espinoza Jaen
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Food
How Long Does Steak Last In The Fridge?
So, you bought a steak a few days ago, and you forgot about it and need to make sure it's still safe to eat. Well, just how long does steak last in the fridge?
By Louise Rhind-Tutt
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Cook
Think Twice Before Cleaning Your Wooden Cutting Boards With A Lemon
Lemons can be effective for cleaning for various areas in your kitchen, but here's what you need to know about using lemon to clean a wooden cutting board.
By L Valeriote
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15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things!
By Emily M Alexander
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Cook
A Cold Oven May Be Key To Perfecting Your Bacon
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven.
By Louise Rhind-Tutt
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Cook
How To Tell When Canned Coconut Milk Has Gone Bad
Coconut milk is a great swap for traditional dairy in many recipes, but even though it's shelf-stable, it won't last forever. Here's how to tell if it's bad.
By Arianna Endicott
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Cook
Skip The Oil To Turn Boxed Cake Mix Into A Bakery-Worthy Creation
When it's time to bake up a sweet treat, a boxed cake mix could help you prepare a dessert quickly - but there's a way to take your cake to the next level.
By Arianna Endicott
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Cook
How Your Crisper's Humidity Setting Could Be Sabotaging Your Produce
Is your produce spoiling prematurely? Have your fresh herbs gone soupy too soon? Then your crisper draw may not be set to the correct humidity setting.
By Joey DeGrado
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Food
Why Emmental Is The Ultimate Fondue Cheese
Fondue is melty, delicious, and one of its primary ingredients is traditionally Emmental cheese, aka Swiss cheese as it's known in the States.
By Catherine Rickman
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Drink
BeatBox Beverages: Here's What Happened After Shark Tank
BeatBox Beverages was founded by three friends in college who sought to create the Redbull of alcohol -- trendy, fun, and successful, but did the Sharks bite?
By Louise Rhind-Tutt
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Recipes
Easy Sesame Bok Choy Stir-Fry Recipe
This is a very simple and easy recipe, perfect for a weeknight meal. In addition, the crispness of bok choy goes well with any protein, making it a great side.
By Julianne De Witt
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Cook
The Secret Herbaceous Ingredient Ina Garten Adds To Chicken Salad
Ina Garten, master of simple elegance, uses this classic French herb to bring that certain delicious je-ne-sais-quoi to her roasted chicken salad.
By Jennifer Mathews
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Drink
What Is The Ideal Ratio For A Mezcal Margarita? We Asked An Expert
Food Republic consulted David Ortiz, Corporate Beverage Director at Rocco's Tacos & Tequila Bar, for guidance on the ideal ratio for a mezcal margarita.
By Annie Epstein
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Cook
For The Most Decadent Cookies, Only Use One Part Of The Egg
To achieve ultra-rich and delicious homemade cookies, using only the yolks - instead of the whole egg - when building your dough is the way to go.
By Avery Tomaso
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Food
Stasher: Here's What Happened After Shark Tank
The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough?
By Khyati Dand
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Cook
The Staples Ina Garten Always Keeps In Her Freezer
Ina Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer.
By Erica Martinez
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Cook
The 2 Ingredients You Need To Make Homemade Thin Mint Cookies
Are you craving a Thin Mint, but they're out of season? Never fear! You can make them really easily with only a cracker and some Andes mints.
By Jennifer Waldera
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Food
Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Hard Not To Love
Anthony Bourdain's once carnivorous appetite comes out in his five-ingredient mortadella sandwich with a large focus on the prized Italian cold cut.
By Erica Martinez
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Cook
How To Order From A Taco Truck Like A Pro
If you love taco trucks but are sometimes a little intimidated when ordering, we've got you! Let's review some basics so you can order with confidence.
By Brian Good
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Cook
Fried Capers Are The Tangy Ingredient Your Caesar Salad Is Missing
For a special Caesar salad topping that reinforces the tangy, salty dressing and satisfying crunch of the croutons, you'll want to learn how to deep fry capers.
By Annie Epstein
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Cook
The Best Way To Store Cut Cucumbers In The Fridge
To enjoy your cut cucumbers while they're crisp and fresh, instead of limp and dry, try these shelf life-boosting storage methods and ways of using them up.
By Caryl Espinoza Jaen
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Food
What Makes Primanti Bros. Sandwiches An Icon In Pittsburgh
If you go to Chicago, you can expect hot dogs. In New York, large pizza slices. But in Pittsburgh, it's all about the Primanti Bros. sandwiches.
By Erica Martinez
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Food
Once-Popular Kitchen Tools People Stopped Using
When it comes to cooking, there is no shortage of ways to do things easier, better, and faster. Here are some once-popular kitchen tools of yore.
By Brian Good
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